Great price point, really terrific cooking. From the pasta rich with mussels (god, I sound like a hack food writer) to the lamb and the amazing swordfish (if I were still writing food reviews, I would have said something silly like "the luscious lamb dusted with breadcrumbs and the succulent, tender, and moist swordfish nestled on a bed of tender kale..." BARF, loathe that style of writing!), De Santos was charming, cheap, and chic. Roberto Polesello, one of the co-owners, ran Savanna's in Southampton for years and now oversees his own show... Kudos, really special.
Run. Now.
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